The world of design has a lot in common with fine dining: a focus on high-quality raw materials, meticulous attention to detail, creativity, and innovation. Designers, much like master chefs, work with colours, textures, and styles, using their expertise to explore new ideas, patterns, and unique combinations. The concept of à la carte design embraces a philosophy that exalts a unique and tailored approach which transcends standardisation, resulting in consistently new and surprising combinations. The highest form of customisation begins with the selection of finishes: the colour of the walls, the flooring, the furnishings, and the wall coverings.